Ingredients
2cupszucchini,grated
¾cupegg substitute
2cupswhite sugar
1cupvegetable oil
2tspvanilla extract
3cupsall purpose flour
1tspsalt
2tbspbaking soda
1tbspground cinnamon
2tspground nutmeg
1tspbaking powder
Preparation
Preheat oven to 350 degrees F. Grease 2 8×4-inch loaf pans.
In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.
Bake for 40 to 60 minutes.
Serve and enjoy.
