Ingredients
½cuponion,chopped
1cupgreen pepper,chopped
1cupfully cooked ham,chopped
1cupcheddar cheese,shredded
8eggs
½cuphalf and half cream
1tspsalt
¼tsppepper
green onion,sliced, for garnish
Preparation
Preheat oven to 400 degrees F. Lightly grease a 12-muffin pan. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the cheddar cheese evenly on the top.
In a medium sized bowl whisk the eggs, half and half, salt and pepper. Pour over the top of the cheese and fill the liner until almost full.
Bake for 20 to 22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer.
Reheat from fridge for about 30 seconds or frozen for about 1 minute or until heated through.
