Ingredients
2poundsyellow potatoespeeled and diced into 1-inch cubes
6hard boiled eggsdiced
2 tbspsweet onionminced, or 2 green onions
1stalkceleryfinely chopped
1cupmayonnaise
1tbspdijon mustard
¼tspseasoned salt
1tspcider vinegar
black pepperto taste
paprikafor topping
Preparation
Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.
Drain and let the potatoes cool while you put together the rest of the salad.
In a small bowl whisk together the dressing ingredients and set aside.
In a large mixing bowl combine the eggs, onion, celery, and cooled potatoes.
Pour the dressing over the potatoes and stir to combine. Taste and season with the desired amount of salt and black pepper.
Sprinkle the top with paprika and serve!
