Deviled Ham Salad On Marbled Rye Bread Recipe Recipes Net

Ingredients

½lbsmoked ham

½cupmayonnaise

1jalapeño

1tbspdijon mustard

½tspsweet paprika

hot sauce,for seasoning

salt,for seasoning

8marbled rye bread slices,bakery style

1½cupsalfalfa sprouts

Put the ham in a food processor and pulse until finely chopped.

Transfer the ham to a medium bowl. Stir in the mayonnaise, jalapeño, mustard, and paprika and season the deviled ham salad with hot sauce and salt.

Lay half of the bread slices on a work surface and spread them with the deviled ham. Top with the sprouts and close the sandwiches.

Serve and enjoy!