Ingredients
2 oz ground beef
6 oz vegetable juice, (i.e. V8)
1 oz spaghetti sauce
14 oz stewed tomatoes
2 oz onion soup mix, (1 envelope)
½ cup grape jelly
Preparation
Brown meat in oil until pink color disappears.
In a non-stick skillet, cook the meat for 5 minutes until browned.
Crumble the meat using a fork.
Stir in the tomatoes, vegetable juice, spaghetti sauce, soup mix, and grape jelly.
Cook for 15 to 20 minutes, occasionally stirring until the jelly melts.
Serve over spaghetti noodles and savor this Different But Good Spaghetti Sauce!
