Ingredients
6cupscabbage,shredded
½cupred cabbage,shredded
½cupcarrots,shredded
½cupdill pickles,shredded
½cupmayonnaise
1tspsugar
2tbspDill Pickle Juice
1tspfresh dill
¼tspcelery seed
¼tspgarlic powder
salt and pepper,to taste
Preparation
Combine all the dressing ingredients in a small bowl. Mix well.
Add the remaining ingredients and toss to combine.
Refrigerate for at least 2 hours before serving.
