Ingredients
6hard boiled eggs,completely cooled
¼cupmayonnaise,or dressing
2tspdill,fresh, minced
½tspdijon mustard
1tbspdill pickle juice,or to taste
3tbspdill pickle,finely chopped
salt and pepper,to taste
dill pickle slices
paprika
Preparation
Peel the hard boiled eggs, then slice them in half lengthwise.
Gently remove the yolks, then place them in a bowl.
Add the mayonnaise, mustard, and pickle juice, then mash until smooth.
Stir in the fresh dill, chopped dill pickles, salt, and pepper.
Place the filling in a piping bag or freezer bag, then pipe into egg whites.
Garnish with dill pickle slices and paprika, then chill.
Serve chilled, and enjoy!
