Ingredients
2cupchickpeas,canned, drained
½cupdill pickles,chopped, plus more for garnish
½cuptahini
¼cupextra virgin olive oil,plus more for serving
¼cuppickle juice,from the jar
2garlic cloves
kosher salt
freshly ground black pepper
pinchcrushed red pepper flakes
1tbspdill,chopped, for garnish
pita chips,for serving
vegetables,sliced, for serving
Preparation
Place the chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor
Season with salt, pepper, and red pepper flakes, then blend until smooth
Pour into a bowl, then drizzle with olive oil. Top with chopped pickles and dill.
Serve with pita chips and sliced veggies, and enjoy!
