Ingredients
3lbred potatoes
1cupdill pickles,sliced, chopped
1½cupscelery,diced
6hard boiled eggs,cooled and chopped, optional
1¼cupmayonnaise
3tbspwhite onion,minced
4tbsppickle juice
1tbspwhite vinegar
1½tbspdijon mustard
4tbspfresh dill,minced
salt and pepper,to taste
Preparation
Cut the potatoes, then chop them into bite sized pieces.
Boil the potatoes for 15 minutes until tender.
Allow the potatoes to cool completely.
Slightly mash a few of the potatoes in a bowl. Set aside.
Mix the mayonnaise, onion, pickle juice, vinegar, mustard, dill, salt, and pepper in a large bowl.
Add the potatoes, dill pickles, celery, and hard boiled eggs. Toss well to combine.
Refrigerate at least 2 hours.
Serve, and enjoy!
