Ingredients
1 stick butter
2 cup semi-sweet chocolate chips
1 1/2 cup crushed graham crackers
1 1/3 cup flaked coconut
14 oz. can sweetened condensed milk
Preparation
Preheat the oven to 350 degrees.
Place butter in a 9" x 13" pan and place in the oven until melted.
Sprinkle the graham cracker crumbs evenly over the butter and press down with a fork to form a crust.
Add chocolate chips over the crust and top with coconut.
Pour condensed milk over the entire mixture to cover coconut completely.
Bake for 25-30 minutes or until golden brown.
Cool completely and then cut into squares.
