Ingredients
½lbdark baker’s chocolate,or semisweet
1cupheavy cream
1½cupsbourbon biscuit,chocolate sandwich cookies with chocolate cream
2tbspbutter,melted
1cupdigestive biscuit
½cupoats
Nutella,optional
Preparation
Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
Line tart tins with the biscuit mix and bake at 375 degrees F for 10 mins.
In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
Pour the ganache in tart tins and let cool in the fridge for 5 to 6 hrs.
Serve.
Enjoy!
