Ingredients
basic simple syrup
10lemongrass stalks
8cupscold water
8white tea bags
ice cubes
Preparation
Prepare the basic simple syrup as directed, adding ½ of the chopped lemongrass, before bringing it to a boil. Remove from the heat and let steep for 30 minutes.
Strain the lemongrass syrup into a large measuring cup.
In a large saucepan, combine the remaining chopped lemongrass with the cold water and bring to a boil. Remove from the heat and let stand for 1 hour.
Bring the lemongrass tea back to a boil.
Remove from the heat and add the tea bags, then let steep for 5 minutes. Transfer to a bowl and refrigerate until chilled.
Pour the lemongrass tea into a pitcher and stir in ½ cup of the lemongrass syrup, or more to taste, then refrigerate the rest for later use.
Serve in 8 tall glasses over ice. Garnish with a lemongrass stalk. Enjoy!
