Ingredients
1⅔ cupsall-purpose flour
1tspsalt
¾cupshortening
5tbsporange juicecold, as needed
Preparation
Combine the flour and salt in a large bowl.
Cut the shortening into the flour mixture until mixture resembles coarse crumbs.
Add orange juice a tablespoon at a time, tossing with a fork, until the flour mixture is moistened.
When squeezing a handful of the moistened pastry mixture, it should form a ball.
Divide the dough in half and shape into balls.
Wrap in plastic, then refrigerate before rolling.
