Ingredients
1tbspvegetable oil
½yellow onion,diced
12ozDr. Pepper,(1 can)
15oztomato sauce,or crushed tomatoes
¾cupbrown sugar,packed
¼cupapple cider vinegar
2tbspWorcestershire sauce
½tspkosher salt
½tsppaprika
¼tspcoarse ground black pepper
1tspcornstarch
Preparation
Add the oil to a Dutch oven on medium heat.
Add the onions and cook for about 5 to 6 minutes until they start to brown, stirring occasionally.
Add in the Dr. Pepper, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper and stir until combined.
Cook for 30 to 35 minutes until the mixture has cooked down by half and thickened.
Use hot over briskets or chicken, and enjoy!
