Ingredients
5lbspork butt,or pork shoulder roast
salt
pepper
garlic powder
1onion,sliced, optional
Dr. Pepper,1 can
¾cupbarbecue sauce,or to taste
rolls,for serving
coleslaw,for serving
Preparation
Place the onion in the bottom of the slow cooker.
Rub the outside of the roast with salt, pepper, and garlic powder.
Pour the Dr. Pepper over the pork, then cook on High for 4 to 5 hours or on Low for 7 to 8 hours.
Take out the pork from the slow cooker.
Using 2 forks, shred the pork, then place them back in the juices.
Add the barbecue sauce to taste.
Allow to cook an additional 30 to 60 minutes, if desired.
Serve on crusty rolls with coleslaw, and enjoy!
