Ingredients
½cupshortening
½cupbrown sugar,packed
1cupall purpose flour
½tspsalt
½cupquick cooking oats
1cupbrown sugar,packed
1tspvanilla extract
2eggs
2tbspall purpose flour
½cupcoconut,shredded
½tspbaking powder
½cuppecans,chopped
Preparation
Preheat the oven to 350 degrees F.
Cream the shortening with brown sugar. Add the flour, salt, and oats and blend.
Press into the bottom of 1 8×12-inch baking dish.
Bake for 15 minutes.
Beat the eggs well. Then, beat in the brown sugar and the vanilla. Stir in the flour and baking powder, blending well.
Stir in the coconut and pecans. Spread over the top of the baked bottom layer.
Return the dish to the oven and bake for an additional 15 to 20 minutes at 300 degrees F. Let cool.
Serve and enjoy.
