Ingredients
¼lbdried apricots
¼cupdried cherries
1shallot,minced
1½tspcrystallized ginger,minced
½cupdry white wine
3tbspwhite wine vinegar
3tbspwater
3tbspsugar
1tspdry mustard
1tspdijon mustard
1tbspunsalted butter
Preparation
In a small saucepan, combine the apricots, cherries, shallot, ginger, wine, vinegar, water, and sugar and bring to a boil. Cover and cook over moderate heat for about 10 minutes until the liquid is absorbed and the fruit is softened.
Stir in the dry mustard, Dijon mustard, and butter. Simmer for 2 to 3 minutes longer until the mostarda is jamlike.
Serve the mostarda warm or at room temperature. Enjoy!
