Ingredients
8cupsgrapefruit,refrigerated, drained and juice reserved
¼cupwhite sugar
3fl ozgin
8fresh mint leaves,minced, plus 8 whole for garnish
Preparation
Mix grapefruit, ½ cup reserved juice, and sugar in a bowl until sugar dissolves.
Transfer grapefruit mixture to 8 serving cups. Top each with about 1 teaspoon gin.
Sprinkle the minced mint over each cup. Garnish each cup with 1 mint leaf.
