Ingredients
7granny smith apples,cored and sliced
2cupswhite sugar
2tbspground cinnamon
1tbspground nutmeg
¼cupspiced rum
Preparation
Stir the apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour the rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
Bring the apple mixture to a boil over medium heat and cook, stirring frequently, for about 20 minutes, until apples are soft.
Cool for 5 to 10 minutes.
Serve and enjoy!
