Ingredients
2lbsstrawberries,about 20, 1 kg
750mlchampagne,1 bottle, about 3 cups
½cupsugar
Preparation
Place strawberries in a large bowl. Pour over champagne to completely cover strawberries.
Cover with wrap or foil and refrigerate to let the strawberries soak up the champagne for at least 1 hour, or overnight.
When ready to serve, drain in a colander and thoroughly pat strawberries dry with paper towels.
Roll strawberries in sugar and serve.
