Ingredients
14ozNestle Sweetened Condensed Milk
½cupwhite chocolate chips,plus more for drizzling, optional
3cupsRice Krispies
Preparation
Place condensed milk in slow cooker on its side. You can leave the label on. Fill with water so it is 2 inches above the can. Cook on Low for 8 hours.
Allow to cool until the can can be removed with bare hands. Never open the can while it’s piping hot, as it may blast hot caramel out!
Spray an 8 by 10-inch square pan with oil. Press in a sheet of parchment paper.
Open can and transfer to heatproof bowl. Add chocolate chips. Microwave in 30 second bursts, stirring in between, until the chocolate is melted. Mix well to combine.
Add rice krispies and mix until combined.
Pour into prepared pan. Drizzle with white chocolate if desired. Refrigerate for 2 hours. Cut into bars.
