Ingredients
6 oz Dutch Apple Pie
1 egg white, beaten
5 1/2 cup cooking apples, fresh, peeled, sliced
1 tbsp lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tbsp flour
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3/4 cup flour
1/4 cup sugar
brown sugar, packed
1/3 cup margarine
Preparation
Heat oven to 375° F.
Brush crust with egg white. Bake on pie pan until light brown; about 5 minutes.
Remove from oven. In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.
Combine topping ingredients until crumbly and place evenly on pie top.
Bake on sheet for 50 minutes or until filling is bubbling.
Let cool for 5 minutes before serving.
