Ingredients
1½cupsflour
¾cupcornstarch
1½tbspbaking powder
1½cupsclub sodacold
½tspkosher salt
¼tspwhite pepper
canola oil
1lbshrimpdeveined
1cupmayonnaise
1tbspsugar
1tbspSriracha
Preparation
Heat a pot of oil to 375 degrees F at least 3 inches high.
Mix together the flour, cornstarch, baking powder, salt, and pepper.
Dredge the shrimp in and dust off the excess amount.
Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately for about 2 to 3 minutes until golden brown.
Whisk together the mayonnaise, sugar, and sriracha and toss with the freshly fried shrimp before serving.
