Easiest Quick Chicken Quesadillas Recipe

Ingredients

6 oz pre-cooked chicken breast strips, refrigerated, southwest-flavored

½ cup Mexican salsa

6 tortillas

1 ½ cups cheese blend, finely shredded

cooking spray

2 tbsp sour cream, for serving

2 tbsp salsa, for serving

Cut chicken breast into bite-size pieces.

Add salsa sauce and mix thoroughly.

Spritz one side of tortilla with cooking spray.

Put a layer of cheese on the tortilla, followed by chicken, and then another layer of cheese.

Spritz another tortilla with cooking spray. Place over filling.

Grease pan with cooking spray. Cook tortillas over medium heat, uncovered for 4 to 6 minutes.

Flip over after about 2 minutes and continue cooking until both sides are golden brown.

Cut quesadillas into triangles.

Serve with sour cream and salsa. Enjoy!