Ingredients
1 bag frozen meatballs, 3 lb.
1 16 oz. container sour cream
3 cans brown gravy
1 red onion
Salt and pepper to taste
Garlic powder
Preparation
Put meatballs and onion strips in crock pot and warm until meatballs are beginning to thaw.
Add gravy and sour cream. Mix well while adding spices.
Cook until meatballs are cooked through, about 1 hour. Put over cooked egg noddles for an easy and great meal.
