Ingredients
7 oz marshmallow crème
¼ cup creamy peanut butter
2 tbsp butter , or margarine (melted)
5 oz chow mein noodles
1 cup pastel M&M’s
confectioners’ sugar
½ cup pastel peanut M&M’s
Preparation
In a mixing bowl, beat marshmallow crème, peanut butter and butter until smooth.
Fold in noodles and M&M’s.
Chill until easy to handle.
On waxed paper, form mixture of a ⅓-cup into 3-inch nests.
Chill for 30 minutes.
Dust with confectioners’ sugar.
Place several peanut M&M’s in each nest.
