Ingredients
2cupsBisquick
½cupsour cream
½cup7-Up
¼cupbutter,melted
Preparation
Preheat oven to 450 degrees F.
Cut the sour cream into the biscuit mix, add the 7-Up. This makes a very soft dough.
Sprinkle additional biscuit mix on the board or table, and pat the dough out.
Melt ¼ cup of butter in a 9-inch square pan.
Place the cut biscuits in the pan and bake the biscuits for 12 to 15 minutes or until golden brown.
