Ingredients
5eggs
1¼cupsvegetable oil
15ozpumpkin puree,(1 can)
2cupsall-purpose flour
2cupswhite sugar
3ozcook-and-serve vanilla pudding mix,(2 packages)
1tspbaking soda
1tspground cinnamon
½tspsalt
Preparation
Preheat oven to 325 degrees F. Grease 2 8×4-inch loaf pans.
Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the prepared loaf pans.
Bake in the preheated oven for 75 to 80 minutes until a toothpick inserted in the center of each loaf comes out clean.
Serve and enjoy.
