Ingredients

1½lbsbeef stew meatcut into cubes

3potatoescut into cubes

1lbcarrotscut into ¾-inch chunks

1onionchopped

10½ozcream of mushroom soup

8oztomato sauce

1ozdry onion soup mix

1tbspParsley Flakesdried

1tspblack pepperground

Preparation

Combine beef, potatoes, carrots, and onion in a slow cooker crock.

Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture.

Cook on Low for 6 to 8 hours. Stir before serving.