Ingredients
6cupscubed french bread,left out for 2 days to dry
1lbspork breakfast sausage links
1yellow onion
½cupcelery,chopped
2fuji or granny smith apples,chopped
2tspsage,dried
1tspthyme,dried
¼cupfresh parsley,minced
1egg
2cupschicken stock
4tbspunsalted butter,melted
Preparation
Preheat the oven to 375 degrees F.
If you haven’t let the bread dry out, cook the bread cubes on cookie sheets for 10 to 12 minutes.
In a skillet cook the breakfast sausage until browned then remove from the pan.
Let cool and slice into 1/2 inch slices.
Add in the onion, celery and apples and cook for 3 to 4 minutes.
In a large bowl add all the bread, sausage, apple, onions, celery, apples, sage, thyme and parsley.
In a large measuring cup add the broth, egg and butter and whisk together before adding to the bowl and tossing
Put into 9 by 13 pan, press down slightly and bake for 40 to 45 minutes or until crispy on top.
