Ingredients
6turkey sausages
1butternut squashpeeled and cubed
2applespeeled and thinly-sliced
olive oil
salt and pepper
craisinoptional, for garnish
almondtoasted, sliced, optional, for garnish
sage leafoptional, for garnish
Preparation
Preheat the oven to 350 degrees F.
Place the butternut squash in a bowl. Drizzle with olive oil and season generously with salt and pepper. Then, put the butternut squash in an oven-safe pan and roast for 30 minutes.
Toss the butternut squash and add the sliced apples to the pan and roast for 20 more minutes.
Distribute the sausage links over the top of the apples and butternut squash. Bake for an additional 20 to 25 minutes. Check to make sure the sausage is cooked through.
Remove the pan from the oven and allow the dish to cool for 10 minutes before removing the sausages for slicing.
Put the sliced sausages back in the pan and add optional garnishes. Serve.
