Ingredients
8ozbacon,chopped
1small white onion,chopped
1cupfrozen peas and carrots
3eggs,lightly beaten
3cupswhite rice,cooked
2tspsesame oil
2tbspsoy sauce,to taste
green onions,chopped for garnish
Preparation
Add the chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.
Then, add the chopped onion and frozen peas and carrots and sauté for 1 to 2 minutes until they are tender.
Slide the veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.
Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.
Serve and enjoy!
