Ingredients
1mini fillo shells,package, frozen, 15-count
3ozbrie,cut into 15 evenly-sized cubes
basil leaves,fresh, torn into small pieces
1½cupscranberries,fresh
¼cupBota Box red wine
¼cupwater
1tbspsugar,granulated, or any desired sweetener
Preparation
Stir all ingredients together in a small saucepan.
Bring to a boil over medium-high heat, then reduce heat to medium-low. Continue simmering, stirring occasionally, until the cranberries begin to pop.
Remove from heat and let the mixture cool for 5 minutes to thicken slightly.
Preheat oven to 400 degrees F.
Spread out mini filo shell evenly on a baking sheet. Fill each with a piece of brie. Bake for 5 to 7 minutes, or until the brie is completely melted.
Spoon a few teaspoons of the warm cranberry sauce into each fillo shell. Top with a torn fresh basil leaf, if desired.
