Ingredients
1cuplong grain rice,uncooked
14½ozchicken or vegetable broth,(1 can)
1tspbutter
2tbspParmesan cheese
5ozfrozen peas,(½ package) or canned
Preparation
Preheat oven to 350 degrees F.
Combine all ingredients in an oven-safe baking dish with a lid.
Place a piece of tin foil between the lid and the dish to ensure no steam escapes.
Bake for 45 minutes. (Do not open, peek, or stir the rice).
When 45 minutes is up, remove from the oven and let it sit for 10 more minutes to allow the steam to finish cooking the rice. (Do not open, peek, or stir the rice).
After 10 minutes, remove the lid and fluff with a fork.
