Easy Baked Salmon With Lemon Sauce Recipe Recipes Net

Ingredients

6ozskinless salmon

2tbspfreshly squeezed lemon juice,divided

1tbspolive oil

1tbspgarlic,minced

2tbspdry white wine,optional

salt,to season

cracked black pepper,to season

¼cupunsalted butter

2tspminced garlic

2tbspdry white wine,can substitute with 1 tsp dijon mustard

½cupcream,heavy, whipping or thickened

2tbspfreshly squeezed lemon juice

1tbspfresh chopped parsley,divided

Heat oven to 425 degrees F. Lightly grease a baking dish.

Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl.

Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.

Bake for 10 to 12 minutes, or until salmon is opaque throughout.

While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant.

Pour in the wine and let cook for 2 to 3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.

Take off the heat and stir through lemon juice and parsley.

Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.

Serve and enjoy!