Ingredients
4filetswhite fish,such as cod or tilapia
½lemon
1½tbspmelted butter
¼cupPanko bread crumbs
2tbspfresh parmesan cheese
½tspgarlic powder
½tsppaprika
1tbspparsley
1tspbutter,melted
Preparation
Preheat oven to 400 degrees F.
Combine topping ingredients in a small bowl.
Rinse tilapia filets, pat dry and place on a pan sprayed with cooking spray.
Drizzle with butter. Squeeze lemon juice over the filets.
Top with the Panko mixture.
Cook 15 minutes or just until cooked through and fish is flaky.
Broil for the last minute if desired
