Ingredients
4tbspunsalted butter
4yellow onions,sliced
1tspkosher salt,divided
2tbspcanola oil
4lbbeef brisket
½tspcoarse ground black pepper
2clovesgarlic,minced
2tbspWorcestershire sauce
2cupbeef broth
Preparation
Preheat the oven to 325 degrees F.
In a large cast-iron skillet melt the butter on medium heat and add in the onions and ½ teaspoon of Kosher salt.
Cook for 15 to 20 minutes, stirring frequently until they start to caramelize.
Remove the onions from the pan and set aside. Add in the canola oil and turn the heat up to medium-high.
Season the brisket with the remaining ½ teaspoon of salt and pepper.
Brown on both sides for 3 to 5 minutes on each side.
Remove the beef and add the garlic, Worcestershire sauce, and beef broth.
Stir well and add the brisket back in fat side up.
Top with the onions and tent tightly with foil or a lid.
Cook in the oven for 3 to 4 hours.
