Ingredients
2lbssteak,like rib eye, sirloin or flank steak, thinly sliced
5tbspsoy sauce
2tbspbrown sugar,plus 1 tsp
1½tbspsesame oil,toasted
½cupAsian pear,peeled, finely grated
2tspgarlic,minced
2tspginger,minced
1tbspKorean gochujang sauce
¼tspblack pepper
2tspsesame seeds
¼cupgreen onions,sliced
Preparation
Place the soy sauce, brown sugar, toasted sesame oil, Asian pear, garlic, ginger, gochujang sauce, and black pepper in a bowl. Stir to combine. Add the steak to the bowl, then toss to coat evenly.
Cover and refrigerate for at least 1 hour, or up to 24 hours.
Preheat a grill or indoor grill pan over medium-high heat. Remove the meat from the marinade, scraping off any large chunks of garlic or pear.
Place the meat in a single layer on the grill and cook for 2 to 3 minutes per side. Alternatively, cook the meat in a skillet on the stovetop for 2 to 3 minutes per side.
Sprinkle the sesame seeds and green onions over the meat, then serve. Enjoy!
