Ingredients
1tbspolive oil
1lbbeef top sirloin,thinly sliced
1tbspshawarma seasoning
1tspground allspice
½tspsalt
½cuptahini
3tbspplain yogurt
½lemon,juiced
½tspsalt
10ozlarge flour tortillas,1 package
2tomatoes,halved and sliced
1onion,thinly sliced
Preparation
Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and ½ teaspoon of salt; cook, turning occasionally until beef is browned and tender, 3 to 5 minutes.
Whisk tahini, yogurt, lemon juice, and ½ teaspoon of salt together in a small bowl until creamy.
Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
Preheat a panini press according to manufacturer’s instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
