Ingredients
10tbspunsalted butter
3egg yolks
1tbsplemon juice
½tspsalt
⅛tspcayenne pepper,optional
Preparation
Melt the butter slowly in a small pot.
Add the egg yolks, lemon juice, salt, and cayenneinto the blender.
Blend the egg yolk mixture at a medium to medium-high speed for about 20 to 30 seconds until it lightens in color.
Once the yolks have lightened in color, turn the blender down to its lowest setting, and drizzle in the hot melted butter slowly, while the blender is going.
Continue to blend for another couple of seconds after the butter is all incorporated.
Turn off the blender and taste the sauce. Add a little lemon juice or salt, to taste, as needed.
Pour over eggs benedict, and enjoy!
