Easy Blueberry Zucchini Bread Recipe Recipes Net

Ingredients

¾cupsugar

½cupAlmond Breeze Hint of Honey or Vanilla almond milk

½cupvegetable oil

2eggs

2cupsflour

1tspbaking powder

1tspbaking soda

¼tspsalt

1¾cupszucchini,patted dry between paper towels, shredded

1cupfresh blueberries

Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.

Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl.

Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.

Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.

Let cool in the pan. This bread is best served the next day.