Ingredients
13ozhead broccoli
13ozhead cauliflower
2tbspcapers
2tbsplemon,juice
3tbspextra virgin olive oil
1clovegarlic,crushed
1shallot,small, minced
salt and pepper
Preparation
In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.
Cut the broccoli and cauliflower into bite-size florets. Using a steamer, steam the vegetables for about 5 minutes.
Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.
Toss with the vinaigrette and serve.
