Ingredients
6flour tortillas
2tbspolive oil
1onion,finely diced
1½cupschicken,finely diced
salt and pepper,to taste
2garlic cloves,minced
1tomato,diced
¼cuprefried beans
¼cuprice,cooked
½cheddar cheese,grated
1tspchili powder
½tsppaprika
1tspcumin
½tspgarlic powder
½tspcayenne pepper
sour cream
guacamole
salsa
½cupfresh cilantro,chopped
Preparation
Heat a large skillet over medium heat. Add the oil and the onion and sauté for 3 to 5 minutes until translucent. Add the chicken, season with salt and pepper, and cook for about 5 minutes until golden brown.
Add the garlic and continue to cook for 2 minutes. Remove from heat and transfer the mixture to a medium bowl.
Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture. Add the diced tomatoes and stir until completely combined.
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
Place the tortillas on top of each other. Cut them into a square shape, and then cut the square into quarters.
In the prepared muffin tin, place a tortilla square in each cup and push down. Push another layer of tortilla on top of each in a star formation.
Spread some refried beans on the bottom of each tortilla cup, then add the cooked rice, and then the chicken mixture. Top each cup with cheddar cheese.
Bake for 15 minutes, until the tortillas are brown and crispy and the cheese is melted.
Serve with sour cream, guacamole, salsa, and cilantro on the side. Enjoy!
