Ingredients
5cupstomatoes,cut into bite sized pieces
1¼cupssmall mozzarella balls,such as ciliegine
½cupsmall basil leaves
3tbspolive oil
salt and pepper,to taste
2tbspbalsamic glaze
Preparation
Place the tomatoes, mozzarella balls, and basil leaves in a large bowl.
In a small bowl whisk together the olive oil, salt, and pepper.
Pour the olive oil over the tomato mixture and toss gently to coat.
Drizzle the balsamic glaze over the salad, then serve immediately.
