Ingredients
1large head cauliflower
4small carrots,peeled and finely chopped
3large plum tomatoes,seeded and chopped
1small white onion,finely chopped
8sprigscilantro,chopped
1½limes,juiced
salt,to taste
1avocado,peeled, pitted, and sliced
Preparation
Place a steamer insert into a saucepan and fill with water just below the bottom of the steamer.
Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt.
Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
