Ingredients
1pie crust,refrigerated
6large eggs
¾cupmilk,or cream
¾tspsalt
¼tspblack pepper
1cupcooked ham,chopped
1½cupscheese,shredded, divided
3tbspgreen onions
Preparation
Preheat oven to 375 degrees F.
Unroll pie crust and press into a 9-inch pie plate, crimping the top edges if desired.
In a large bowl, whisk together eggs, milk, salt and pepper.
Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle the remaining ½ cup cheese on top of the egg mixture.
Bake for 35 to 40 minutes until the center is completely set. Let cool for 5 to 10 minutes before slicing and serving.
