Ingredients
4 chicken breasts, boneless and skinless
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup chicken broth
1 cup mixed vegetables
1 cup water chestnuts, sliced
1 cup self-rising flour
1 cup milk
1 stick butter, melted
2 tsp. baking powder
Preparation
Boil chicken. Mix all ingredients together in casserole.
Mix topping ingredients and spread over top of chicken mixture.
Bake at 400 degrees F for 45 minutes or until golden brown.
