Ingredients
30maraschino cherries,with stems
3tbspbutter,softened
3tbspcorn syrup
2cupspowdered sugar,sifted
1lbchocolate candy coating
Preparation
Drain the cherries and set on paper towels to dry.
Combine the butter and corn syrup, in a medium bowl, until smooth. Stir in powdered sugar and mix to form a dough.
Chill for 30 minutes.
Wrap each cherry in 1 teaspoon of dough and chill.
While the cherries are chilling, melt candy coating according to package directions. Dip each cherry in the chocolate and place on a parchment paper lined cookie sheet.
Chill cherries until set.
Serve and enjoy.
