Easy Chocolate Mousse Pie Recipe Recipes Net

Ingredients

2tbspsalted butter,(28g), diced into 4 pieces

1cupsemi-sweet chocolate chips,(6 oz)

½cupbittersweet chocolate chips,(3 oz)

2cupsmini marshmallows,(104g)

⅓cupmilk,(80ml), whole or 2%

1tspvanilla extract

1¾cupsheavy whipping cream,(415ml)

6ozOreo pie crust,store-bought

1cupheavy cream,(235ml)

2tbspgranulated sugar,(25g)

chocolate shavings,for garnish

Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan.

Heat over low heat, stirring constantly until chocolate and marshmallows have melted.

Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 to 60 minutes.

Whip heavy cream, preferably in a chilled bowl, until very stiff peaks form. Fold into cool chocolate mixture.

Pour chocolate mixture into Oreo crust and spread into an even layer.

Chill in refrigerator 3 hours.

For the topping, whip cream with sugar using an electric hand mixer until stiff peaks form.

Spread over pie, garnish with chocolate then cut into slices. Store pie in refrigerator.