Ingredients
3large egg,divided
⅛tspcream of tartar
3tbspcream cheese,or ⅓ cup of fat-free or light Greek yogurt
Preparation
Preheat oven to 300 degrees F. Line a pan with parchment paper or a Silpat mat.
Mix egg whites and cream of tartar on high speed until stiff peaks form.
In a large bowl mix egg yolks and greek yogurt (or cream cheese) until well combined and smooth.
Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½-inch thick.
Bake for 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely for at least 60 minutes.
Refrigerate in a sealed container to store.
